Before I was diagnosed with celiac, I spent years dreaming about opening my own little bakery. I would call it Downeats or Little Maine Kitchen or something like that. There would be delicious rounds of focaccia topped with things like cheese and parmesan, caramalized shallots and parsley, and READ MORE
Strawberry and Goat Cheese Salad
On Wednesday morning, I decided to take the kids for a morning walk after a particularly chaotic bit of breakfast. We all needed the fresh air and the sun was finally making an appearance after a few days of inevitable April rain showers. As we made our way onto the porch, Amelia spied a few tulip READ MORE
Raspberry and White Chocolate Loaf Cake
Last Sunday night Amelia came down with a yucky (though thankfully short lived) stomach bug. I thought we'd made it through the season sans-sickness, but alas. It made the rounds through our entire house Tuesday, Wednesday, Thursday, Friday, and Saturday hitting each of us one at a time. I'm not READ MORE
Oat Flour Pancakes Recipe
Oat flour pancakes have become quite commonplace in our house since I've integrated a lot more non-gluten grains into our household. Mealtimes are quite a ritual in our house, and even though breakfast isn't as big of an affair, we still usually reserve 1-2 mornings a week to have a family breakfast READ MORE
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