Okay, don't be intimidated. Before I made puttanesca, my only experience with anchovies was caesar dressing, and Ryan's sporadic wit that our takeout night includes an extra topping of them. I'd heard that they're small, salty and oily- and not being much of an adventurous cook for the better part READ MORE
Archives for February 2021
A Raspberry Scone Recipe for my Children
Fiona is still baby-snoring next to me as I craftily inch out of bed, avoiding the creaky spots on the hardwood and bumbling around for my waffle-y long Johns. Just shy of 6am, and dark, I can't be bothered to waste more minutes scrolling through Instagram when sweet, warm, buttery pastries are on READ MORE
Potato Pancakes Recipe with Garlic Sour Cream
Winter is here. The mornings are dark and cold, but not nearly as somber as you picture for a bitter winter morning in Maine. I snooze through my alarm. Once. Twice. Okay, seriously, time to get up. It's still dark and silent, the time where morning and night blend together. I love the quiet world, READ MORE
